|Balsamic mushroom- topped sloppy joes|
It was so delicious that I made it again later that week and topped mashed potatoes with it, again to top pizza, for sloppy joes, and yet again for an omelet. The best part is it's super easy.
8 oz (two cans) button mushrooms
1 tbsp brown sugar
1 tbsp butter
Open and drain the cans of mushrooms. Place a sauce pan over medium heat and add the butter and the mushrooms. Cook until the mushrooms start toasting and popping. Then pour in just enough balsamic vinegar to cover the mushrooms and let it reduce, stirring occasionally.
Once the vinegar reduces by half, add more balsamic to cover the mushrooms and the brown sugar. Stir to blend. Once more let the balsamic reduce by half, then add vinegar once more and let that reduce to a thick syrup consistency. After that let it cool slightly and top your favorite savory foods.
It's super tasty, and very versatile. Let us know what you use your balsamic mushrooms on.
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